Here’s to our grandest Christmas collection yet! Full of old favourites and new recipes – each gift honed to perfection.
This week the new recipes are taking centre stage, from chocolate robins, a Christmas pudding with a Hotel Chocolat twist and little Christmas extras…
A Dozen Roly-Poly Christmas Robins
Who ate all the mince pies? Our solid caramel chocolate Christmas robins claim they know nothing, but we’ve noticed them struggling to take flight…
Deep tasting chocolate sponge, melting drops of 70% dark in every spoonful, spiked with our Salted Caramel Vodka Liqueur. Our chocolate pudding serves 3/4
Nibbly Pot – Mint Chocolate Malty Munches
Cool mint chocolate and crispy malt, all wrapped up in 50% milk chocolate
Salted Caramel Chocolate & Clementine Spread
Our classic hazelnut spread with a festive twist of salted caramel chocolate, and citrus. Ready to lavish on thick-cut toast.