New additions at Cosy Club!

The Cosy Club have added tons of new items to their Food and Drinks menu!

See below for some of their latest additions!

New dishes include:

Larger tapas dishes

More sharing platters

Super Food Bowl (new to vegan menu too)

Pan-fried Seabass

Crispy Duck Salad

Thai Green Curry (new to the vegan menu too)

Aubergine tagine (new to vegan menu too)

Courgette, feta and mint risotto (new to vegan menu too)

Whole rack of baby back ribs

Spatchcock gammon

Peach Melba – invented by our head chef Steve Woodward in Cosy Club Coventry at our annual staff chef competition

Nutella and vanilla cream doughnut

Salted caramel cheesecake

Chocolate and orange torte (Vegan)

 

New cocktails include:

QE2

Rosemary Riviera

Lime Curd Caipirinha

Earl’s Breakfast – Invented by Izzy Ridsdale from Cosy Club Leeds at our annual staff cocktail competition

Spiced Pineapple Old Fashioned

Mr Jenkins

Summer Sangria

Strawberries and cream