All our pizza dough is now made with 100% Wildfarmed flour – helping British farmers bring life back into fields across the UK. And with a 50% reduction in the carbon footprint and a focus on soil health, our dough is treading a little lighter on the planet.

We’re passionate about delicious pizza. And want everyone to enjoy it for generations (and generations, and generations) to come. So that’s why we’re taking the impact of our food to heart and why we’re committed to achieving net zero carbon emissions by 2040.

By partnering with Wildfarmed, who share our belief that pizza flour can be made better for people, planet and plate, we’re pioneering a new way of doing things.

Find out more>  https://www.askitalian.co.uk/wildfarmed